Effects of electrically-generated hydrodynamic shock waves on the microbial flora of ground beef
نویسندگان
چکیده
Authors Lorca, Eifert, Marcy, and Sumner are with the Department of Food Science and Technology, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA 24060-0418. Author Claus is with the Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Dr. West, Madison, WI 53706. Direct inquiries to author Lorca Tel.: 540-231-9518 and Fax: 540-231-9293 (E-mail: [email protected])
منابع مشابه
Effects of explosively-generated hydrodynamic shock wave treatments on the microbial flora of beef steaks and ground beef, and Listeria innocua
Effects of explosively-generated hydrodynamic shock wave treatments on the microbial flora of beef steaks and ground beef, and Listeria innocua T.A. Lorca , J.R. Claus , J.D. Eifert , J.E. Marcy a , and S.S. Sumner a a Department of Food Science and Technology, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA 24060. b Meat Science & Muscle Biology Laboratory, ...
متن کاملEffect of Sumac (Rhus coriaria) and Rosemary (Rosmarinus officinalis) Water extracts on microbial growth changes in ground beef meat
The present study investigated the effect of sumac (SWE) and Rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E.coli (0157:H7) and S.aureus populations. Antimicrobial effectiveness of extracts was more pronounced against Gram-positive strain compared with Gram-negative strain. Antimicrobial impa...
متن کاملEffect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat
The present study investigated the effect of sumac (SWE) and rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were explored for changes in TVC, E. coli (0157:H7) and S. aureus populations. Antimicrobial effectiveness of extracts was more pronounced against gram-positive strain compared with gram-negative strain...
متن کاملبررسی اثر رشد و تکثیر تعدادی از باکتری‌های لاکتیک روی تحول میکروبی گوشت چرخ کرده گاو در شرایط صنعتی
The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...
متن کاملبررسی اثر رشد و تکثیر تعدادی از باکتری‌های لاکتیک روی تحول میکروبی گوشت چرخ کرده گاو در شرایط صنعتی
The effects of growth of two strains of lactic acid bacteria on microbial flora of ground beef after packaging in air permeable packs were studied under workshop conditions. The strains isolated from dairy products were added to ground beef at a density of 104 CFU/g after identification and antibiosis test against indicator bacteria (Escherichia coli and Staphylococcus aureus). The two strains ...
متن کامل